The slow food movement… It’s about slowing down. Being quieter. Taking it easy. Rethinking about big city life philosophy. Understanding what we eat. Where they come from. Trying to learn the language of nature. Slowing down. Quieter… Shhh!
It looks hard but it’s not. The slow food movement is almost in every city of the world and people get together to learn and share this philosophy.
Can we slow down together? Can we eat slower together? Can we teach each other how to find and cook slow food? Can we be happier together?
A group of Queensland chefs and producers are heading to Italy to showcase local produce at the biggest food festival in the world. The event is part of the slow-food movement, embraced globally by millions of people.@ABCTV #NoonThirty on Sunday pic.twitter.com/i9P3k1CXmh— ABC Landline (@abclandline) August 25, 2018
When bae asks for something simple...— Joseph Sasto (@ChefJoeSasto) November 4, 2019
ricotta | swiss chard | rosemary | parmigiano | LOTS of black pepper
.#pasta #theartofplating #slowfood #simplecooking #italiancooking #italianfood #pastaislife #cheflife #chefstable #foodandwine #bonappetitmag #chefsteps #foodart… pic.twitter.com/HVd9T1YKgm